Vegan Football Tacos

Vegan tacos full of flavor, fiber, and a good source of protein.  Plus a quick dinner idea when you don’t have meat protein in the house!

Time: 20 mins

Ingredients: Serves 2 **Remember organic is always the best option for you and the environment**

• ¼ c chopped onion
• 1 sliced yellow squash
• 1 chopped red bell pepper
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 can rinsed black beans
• 2 c fresh spinach leaves
• ¼ c fresh cilantro
• ½ tsp chili powder
• 1 jar or container of salsa
• 4 yellow corn tortillas
• 1 avocado; sliced

Directions:

1. In a large skillet, heat olive oil, onion, and garlic on medium high for 3-5 minutes.
2. Add squash, bell pepper, and chili powder stirring occasionally for approximately 5 minutes.
3. Add black beans and ¼ c salsa; reduce to medium low and cook for another 5 minutes.
4. Add spinach; stir in once wilted.
5. Serve taco filling in individual corn tortillas and top with avocado, cilantro and salsa.